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IF ANYONE WOULD LIKE TO SUBSITUTE WHOLE WHEAT PASTA FOR REGULAR PASTA OR GROUND TURKEY FOR GROUND BEEF, PLEASE NOTE THAT IN THE INSTRUCTIONS. THERE WILL BE AN ADDITIONAL CHARGE FOR THESE PRODUCTS, AS THEY ARE MORE EXPENSIVE. THANK YOU ALL FOR YOUR BUSINESS AND SUPPORT. IF THERE IS SOMETHING YOU WOULD LIKE TO SEE ON THE MENU PLEASE LET ME KNOW.
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DREAM MEALS OFFERS FULL SERVICE CATERING AT FABULOUS PRICES. PLEASE CALL FOR INFORMATION AT 303-420-0679 OR 303-420-0676 OR 720-838-5300.
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You may order from this menu any day, any week. This menu will be available all year long. Wraps are all made with a large lowfat tortillas and all include lettuce. All sandwiches are made on large Hogie buns and include lettuce. When you order sandwiches or wraps you get four and each one has a quarter pound of meat. On any wrap or sandwich you may ask for a different type of cheese or no cheese. Just note that in the instructions. If you order more than one item I will send you your total, at this time the system will not give you the correct total, sorry for any inconvenience. Make sure to check this box first before making your selection.
Ham and Swiss wrap with Chipotle mustard
Roast beef wraps with horseradish sauce
Salami, Ham, Provolone wrap with Italian dressing
Turkey, Swiss wrap with light vegie cream cheese
Asian chicken wrap with cabbage and peanut sauce
Caesar wrap with chicken, parmesan and dressing
French dips served with Au jus
Grilled chicken sandwiches with Chipotle mustard
Salami, Ham, Provolone subs with Italian dressing
Asian chicken salad with nuts and crunchy noodles
Spaghetti salad with chicken, tomato and cucumber
Caesar salad with grilled chicken
Pasta salad with grilled chicken & Balsamic vinaig
Taco pasta salad with ground beef
Spinach salad with chicken, bacon and egg
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A wonderful family breakfast with no fuss. French bread, cinnamon and spices are baked with an egg batter.
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Chicken breast strips are marinated, grilled then served on top of garlic toast, then topped with grilled peppers and finished with a drizzle of Italian dressing.
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This juicy tender roast is served with carrots and roasted red potatoes.
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Ground beef, Italian sausage & marinara are layered with a noodle mixture made with sour cream and cottage cheese, all of this is then topped with Mozzarella and Cheddar cheese. This is a fabulous dish.
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Pork, beans and spices make this fabulous meat. You get one dozen enchiladas and your choice of red or green enchilada sauce. Please note sauce choice in the instructions.
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Two pounds of shrimp are sauteed in my fabulous, spicy peanut sauce and served over angel hair pasta. If you would like a thicker pasta please note that in the instructions.
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So moist you won't believe it. This meatloaf is topped with a fabulous glaze and there should be plenty of leftovers for sandwiches the next day. Served with one side dish.
Roasted potates wtih no butter
Roasted potatoes with herb butter
Rice pilaf
Potato salad
Baked beans
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Individually wrapped for an easy to go breakfast. These sandwiches are made with English muffins, egg patty, ham and a slice of lowfat American cheese. You may select a different type of bread you can have biscuits or bagel thins, you may also select other meats, bacon, sausage or Canadian bacon. Please note choices in the instructions
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So moist you won't believe it. These chicken breast are baked in a crunchy coating and served with one side dish.
Hobo potaoes with extra virgin olive oil
Potato salad
Baked beans
Scalloped corn
roasted red potatoes (plain)
Roasted potatoes with herb butter
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Homemade meatballs are slow cooked in mysignature marinara sauce and served over pasta.
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Two pounds of lean ground beef, mushrooms and noodles are baked in a wonderful stroganoff sauce.
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This dish is layered with tortillas, chicken in a creamy sauce, fresh chilis and Cheddar cheese. Our most popular signature dish.
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I have a new roasted garlic blend that I now use in this dish and it is fabulous. Two pounds of shrimp are sauteed in a fabulous wine and garlic sauce and served over pasta. On the menu every month due to request.
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Boneless, skinless breast, potato wedges, bacon and onion are baked together with Ranch dressing.
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Homemade meatballs in marinara sauce top a layer of French bread and creamy sauce and Mozzarella cheese.
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These delicious thighs are served with one side dish. You get eight thighs and you can have a choice of sauce, barbecue, wing or honey mustard. Please note your choice of sauce in the instructions.
Roasted potatoes with herb butter
Scalloped corn
Baked beans
Hobo potatoes with extra virgin olive oil
Roasted potatoes plain
Potato salad
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Pancake batter, cheese and bacon make up this wonderful breakfast casserole.
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Individually wrapped and ready to freeze. Pick which kind you want. If you want more than one kind please note that in the instructions. In the breakfast burritos you may leave out the chorizo or replace it with bacon or ham. Please note.
Breakfast--potato, egg, chorizo and cheese
Bean and cheese
Beef, bean and cheese
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Swiss and Cheddar are combined with a creamy sauce, pasta and shrimp to create this fabulous dish.
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This delightful skillet has scrambled eggs, sausage, peppers and onions, served over roasted potato wedges and topped with Cheddaer cheese.
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Hatch chilis are stuffed with Monterey Jack cheese, then baked in a fluffy egg batter and topped with Cheddar cheese.
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Boneless, skinless breast are marinated, grilled and topped wth fresh spinach, mushrooms and Pepper Jack cheese. Served with one side dish.
hobo potoes with extra virgin olive oil
red roasted potatoes (plani)
potato salad
baked beans
scalloped corn
Roasted potatoes with herb butter
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Penne pasta, tomatoes, onion, garlic and lean ground beef are mixed together and tossed in Alfredo sauce.
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Something for the kids. Two pounds a sloppy joe meat comes with a package of buns.
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